Bubble Bread

Ingredients

• 2 Loaves frozen Bread dough
• 1 C Brown Sugar
• 1/4 C Milk
• 1/2 C Margarine
• 1 Large or 2 Small packages of vanilla pudding - NOT INSTANT
• 1/2t Cinnamon

  Directions:
  Thaw Bread but do not allow to rise. Grease 9 x 13 pan. Tear one loaf into peices and drop into pan.

  Melt Margarine and add rest of ingredients, and beat them till smooth. Pour over torn loaf.

  Tear Second loaf and put on top, filling empty spaces. Let Rise.

  Bake for 30 minutes at 375^o. Let cool for 15 minutes and turn out on to waxed paper.