Directions
Grease 9x13 pan.
Melt caramels in saucepan with 1/3 c evaporated milk, mix constantly.
Mix cake mix, margarine, milk and nuts, stir till dough holds together.
Press 1/2 in pan, bake 350° for 6 mins.
Sprinkle with chocolate chips, caramel, and crumble rest of dough over top of pan. Bake for 15-18 mins at 350°