Potato Dumplings and Bacon

Ingredients

• ~10 potatoes ground and peeled
• 3 eggs
• 1/2 t salt
• Dash of pepper
• Flour
• 1 LB bacon cut into 1" squares

Directions:
Fry bacon squares in a pan until cooked, but not crisp. Drain off enough grease until pan bottom is just coated.

Mix flour, eggs, salt, and potatoes. Use enough flour to make a stiff dough. Drop by teaspoon into boiling water, and cook for 8-10 minutes.

Place boiled dumpling into bacon pan, and fry until done, turning often.